St. Valentine's Day
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Verdure Grigliate
Selection of fresh grilled season vegetables
Ricotta e spinaci alla salvia
Delicious spinach and fresh ricotta cheese quenelle i served on a light butter and sage sauce
Bruschetta alla caprese
Sliced of toasted bread topped with mozzarella and tomato drizzled with basil and extra virgin olive oil
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Porchetta al forno
Scottish belly pork seasoned with rosemary and fennel seeds served with roasted potatoes and vegetables
Spigola al limone e capperi
Pan fried sea bass fillet flavoured by a light and tasty lemon and cappers sauce served with roasted potatoes and deep fried courgettes
Penne vodka e salmone
Penne pasta cooked with smoked Scottish salmon and vodka in a creamy sauce
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Tiramisu alle fragole
Home made tiramisu with a strawberry variant
Torta di amaretti e pesche
Amaretti biscuits tart topped with peaches
Zuppa inglese
Sponge base dessert alternate with custard cream and chocolate sauce topped
with Chantilly cream
£ 24.00
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