- ANTIPASTI -

Fagottini di verza con macinato di maiale e funghi £5.60
Cabbage dumplings with minced pork and mushrooms
served on a bed mashed chickpeas

Tortino di finocchi gratinati e scamorza al forno (V) £ 5.10
Pie withsmoked Apulia’s cheeseandbakedfennel au gratin

Bruschetta vegetariana (V)      £4.80
Chef’s selection of four slices of  vegetarian bruschette

Fichi al forno £ 5.80
BakedFigs topped with gorgonzola and wrapped in Parma Ham

Cozze al profumo d’arancio £ 5.50
Steamed Mussels withorangefragrance

Sfoglia al caprino e prosciutto     £ 4.80
Light puff pastry with goat cheeseand Parma Ham

Gnocchi di spinaci e ricotta con salsa al burro (V) £ 5.10
Spinach and cottage cheese gnocchiwithbutter sauce

* Please let us know if you suffer of any sort of food allergies