Aldente Italian Restaurant in Edinburgh
         
 

 

Our Menu

 Antipasti
 Paste
 Secondi
 Dolci
 Salads
 Lunch Menu
 
Wines
 House red
 House wine
Sparkling
 
 

- PASTE -

Paccheri al Branzino £ 10.80
Fresh pasta tube with sea bass pure’ served with mussels
and king prawns in a light seafood sauce. One of our specialties!

Cannelloni di ricotta, peperoni e formaggio di capra (V) £ 9.20
Cannelloniwith ricotta and pepperswith goat cheese

Tagliatelle al salmone con rucola e limone £ 8.90
Tagliatellewith salmon, rocket and lemon sauce

Lasagna     £8.90
Home made traditional Lasagna from Bologna. Emilia Romagna

Sformato di radicchio e funghi (V) £ 8.60
Layers of fresh pasta alternated by grilled Verona Radicchio and
mushrooms flavored with parmesan, mozzarella and besciamelle sauce.

Risotto al nero di seppia          £ 10.90
Risotto with squid ink, Typical classic dish from Venetian region

Spaghetti ai frutti di mare £ 11.50
Spaghettiwith seafood and white wine sauce

Gnocchi di patate con zucchine e asparagi (V) £ 9.50
Potatoes’ gnocchi withzucchiniand asparagus in white wine sauce


* Any half portion of pasta £ 5.40

* Please let us know if you suffer of any sort of food allergies

 


 
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