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Costolette di agnello alla romana in crosta di pane £ 16.90
Rack of lamb in a crust of bread Roman style served with
Its own gravy, roasted potatoes and vegetables

Porchettina con pure di mele e salsa al gorgonzola £ 14.80
Braise belly pork served with an apple purée and gorgonzola sauce

Bistecca ripiena con salsa ai funghi porcini £ 18.50
Sirloin Steak stuffed with Parma ham and cheese with
porcini mushroom sauce served with roasted potatoes and vegetables

Involtini di pescespada alla griglia £ 15.20
Roulade of grilled swordfish steaks stuffed with Pine nuts,
Breadcrumbs, lemon zest and Raisins served on a bed of
Barley and pepper, capers and anchovies

Filetto di Branzino £ 14.50
Oven baked sea bass fillet served with a home made
Pepper Mayonnaise, grilled vegetables and roasted potatoes

Terrina di merluzzo in crosta di patate gratinate £ 15.90
Oven baked terrine of Cod pie with leeks, olives, broccoli
and tomatoes Served topped with grated mash potatoes

* Please let us know if you suffer of any sort of food allergies